Current Menu |
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| Cardamon Rice Pudding | Duck Leg Confit | Eccles Cake | Poached Salmon |
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| Pork Tasting Plate | Smoked Eel | Veal Loin | Winter beef tasting plate |
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| High tea savouries | Parsnip Soup | Poached Pear Christmas 2012 | Rabbit Leg Terrine |
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| Cheese Cake | Dashi Custard, Roast Chicken Consomme | Duck 'Cigar' | High Tea |
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| In-house Cured Duck Prosciutto | Duck Leg Confit Risotto | Sandwiches | Scones |
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| Seared Scallop | Pork | Beef Tasting Plate | Stewart Island Salmon Duo |
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| Gnocchi | Lamb | Seared Lamb Loin | Dark Chocolate & Dilmah Almond Tea Mousse |
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| Proscuitto Wrapped Salmon | Spiced Duck Leg Confit | Red Wine Poached Pear | Macerated Berry Eton Mess |
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| Banoffee Pie Inspired Brulee | Trio of Pistachio | Beetroot Salad |